Grill Grand Turk

Our singing chef, Leroy, is the consummate Caribbean chef, a hard driving worker who learned his skills in the tourist industry of Montego Bay, Jamaica. Too make ends meet, he had to wear lots of caps, chef's toque during the day, rasta DJ and cabaret singer at night.

Leroy has brought his recipes for chicken and fish to our small island from Mobay. He takes his Jamaican spices and mixes them 'putting his foot into it' to get them just right. Jerk chicken smells bring in the crowds and the spicy steamed conch, fish stews, and peas and rice round out the local menu items.

Leroy and guests man the barbeque serving half pound burgers and cheeseburgers, hot dogs and Italian sausages. In season, lobster salad and other salads are available.